If you are what you eat, you should know where your food comes from.
Overview
This idea is unique - we are not a restaurant or a food truck. We are a first generation farm working with other local farmers to handcraft and manufacture a different salad kit each week that we personally deliver Direct to Consumers.
Salad of the Week
Each week we feature a different handcrafted multi-serving salad. Greens are always locally grown in environmentally controlled USDA GAP (Good Agriculture Practices) certified greenhouses here in Virginia or from other farmers practicing responsible growing methods.
In addition to a large portion of freshly harvested lettuce greens, our salads include a layering of toppings, such as:
- A serving of a side salad, typically a grain combination (Quinoa, Wild Rice, Couscous, Farro, Basmati, etc.) including other seasonal produce
- A serving of cheese (Feta Crumbles, Cheddar, Colby Jack, Mozzarella, etc.)
- A serving of a freshly toasted crunch topping (Sunflower or Pumpkin Seeds, Nuts, Croutons, Chips, etc)
- A Farm made dressing free of preservatives like those found in the store bought dressings
